Table of Contents
Mary Berry’s easy cakes. 1 Mary’s chocolate cake. by Mary Berry. Cakes and baking. 2 Mary’s Victoria sandwich with buttercream. 3 Mary Berry’s banana bread. 4 Lemon Madeira cake with candied peel. 5 Mary Berry’s orange cake. More items
Preheat the oven to 350F. Pour the sponge cake mixture into the tray and bake for around 25-30 minutes. You can decorate it with your favourite icing if desired. Mix in the coconut extract and egg whites for 2 minutes. Fold in the coconut and milk to give a soft dropping consistency.
Directions Preheat oven to gas mark 4/180°C (160°C in a fan oven). Put the flour, baking powder, golden caster sugar and tenderised sweetened coconut into a processor. Put the eggs into a jug with yogurt, zest and juice of limes and mix together with a fork. Pour the mixture into the prepared cake tin and bake for 45 mins till golden.
Jammiest Coconut Cake. Line a loaf tin with greaseproof parchment paper and fill with mixture – sprinkle some more coconut on the top of the mixture. While most people prefer to have their squares with custard usually pink I preferred to have mine without. Sift over the flour and fold in gently using a metal spoon.
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