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Ramekin Desserts group shot Credit: Hector Manuel Sanchez Related Items Milk Chocolate and Orange Mousse Cakes Credit: Hector Manuel Sanchez Milk Chocolate and Orange Mousse Cakes These petite cakes bake up with chewy, chocolaty tops and irresistibly fluffy, creamy centers.
Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake desserts.
Place the ramekins in a pan. So that those don’t touch the side of the container or each other of ramekins. Pour hot water until it fills up the halfway of ramekins. Let these to take a boiling water bath for 45 to 60 minutes and shake ramekins gently until the custard cooked.
Chocolate cake for two made in ramekins started out as a craving, as most good things do. You’ll be happy to know that I have fully dedicated myself to scaling down all the cake recipes into ramekins to serve two. This chocolate cake for two version was easy, and the lemon cake for two was super fun (because lemon is my favorite flavor!).
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