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This recipe for espresso chocolate mug cake is specifically for the microwave. I can’t find espresso powder. You could grind up some coffee beans and substitute that. What kind of espresso powder? Honestly, any kind works in this since you are just mixing it with the dry ingredients.
Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Carefully remove from microwave and enjoy!
If you think about it, when you bake a full-sized cake, you typically use 1 or 2 eggs…for a mug cake to use 1 egg is A LOT! Self-rising flour?
A mug cake is literally as it sounds. A cake that is made in a mug. A microwave-safe mug! This is not one for the oven. Is this one still without eggs?
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