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vanilla bundt cake with chocolate-cream cheese filling Vanilla Bundt Cake with Chocolate-Cream Cheese Filling A true showstopper, this vanilla-bean Bundt cakegets the chocolate treatment inside and out. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache.
Directions Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour batter into greased bundt pan and smooth top with a rubber spatula.
vanilla pound cake Advertisement Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup sugar 4 large eggs 2 teaspoons pure vanilla extract 1/2 teaspoon salt Directions
Chocolate Bundt Cake Rating: 3.18 stars1256 Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
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