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I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! Should I use self-raising flour?
These Wife Cakes (also known as Sweetheart Cakes) are a Chinese bakery classic. They consist of a flaky pastry filled with a delicious and chewy, sweet wintermelon and coconut filling. Enjoy them with tea for the perfect afternoon snack.
Make 2 slits on the top of the disc. Brush with egg yolk wash and sprinkle some sesame seeds. Repeat with the remaining. Bake at 400°F/204°C for 20-25 minutes until golden brown and flaky. Remove from oven and cool on a rack. Wife Cakes can be stored in an airtight container at room temperature for up to 5 days.
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan.
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