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This Best Copycat Sara Lee Pound Cake Recipe uses cake flour. All my other recipes use all-purpose flour. The cake flour was ‘fine’ for this recipe.
Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare. Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare. Skip to content Top Navigation Explore AllrecipesAllrecipes Search Profile Menu Join Now Join Now
Nutritional Information Jan’s Dark Chocolate Swirl Pound Cake Servings Per Recipe: 12 Calories:636 % Daily Value * protein: 8.2g 16 % carbohydrates: 80.1g 26 % dietary fiber: 1.3g 5 % sugars: 50.4g fat: 32.6g 50 % saturated fat: 19.7g 98 % cholesterol: 174.5mg 58 % vitamin a iu: 1082.1IU 22 % niacin equivalents: 4.3mg 33 % vitamin b6: 0.1mg 4 %
Our Pound Cakes are moist and delicious. From our All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, there’s one for every occasion!
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