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Since graham crackers, chocolate, and marshmallows are the three components of a good s’mores, I made sure this chocolate poke cake had plenty of each. This cake starts with a graham cracker crust that you bake the cake on top of. I happen to like cake mixes, so that is all I ever use for poke cakes.
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth. Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa.
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth. Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
Be careful not to push through the crust on the bottom. Whisk together the pudding mix and milk and pour it into the holes in the cake before it sets up too much. Use the back of the spoon to gently smooth and press the pudding into the holes. Gently tap the cake pan on the counter to help the pudding settle into the holes.
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