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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one.
Spectacularly beautiful and delicious Holiday Loaves and Christmas Bread to bake for the season or special enough to give as holiday gifts. “Not only does it act as a delicious appetizer, but it can also double as an awesome centerpiece for any holiday party.”
Mini Loaves Lemon BreadBaking With Mom baking powder, salt, all purpose flour, sugar, egg, milk, lemon juice and 1 more Lemon Blueberry Mini LoavesDairy Farmers of Canada lemon, eggs, baking soda, granulated sugar, fresh blueberries and 10 more
My mother made this classic coffee cake for every important holiday. Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…