Table of Contents
If you like the taste of cake batter, you will love these blondies! Preheat oven to 350°F (177°C). Spray 11×7 baking pan with nonstick spray.
No mixer, 1 bowl, 30 minutes. These “reader favorite” blondies will change your life. 1 bowl. No mixer. You don’t need any baking experience. You don’t need much time at all. 5 minutes to stir the batter, 25-30 minutes to bake, allow to cool and dig in. If you can stir ingredients in a bowl, you can make these blondies.
PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS If you like the taste of cake batter, you will love these blondies. No mixer, 1 bowl, 30 minutes. These “reader favorite” blondies will change your life. 1 bowl. No mixer. You don’t need any baking experience.
If you can stir ingredients in a bowl, you can make these blondies. Dense, buttery, cake batter, sprinkles, and white chocolate. All in one little blondie. I’ve probably made them over two dozen times since I came across the recipe 6 months ago. Yes, they are that good. I make them for every occasion. Everyone always wants a cake batter blondie.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…