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Comforting, seasonal recipes to cook in November! These healthy fall recipes are a great way to use up seasonal produce like pumpkin, winter squash, kale & sweet potatoes, and to get excited about Thanksgiving.
Each cake layer also has a crunchy base of cookies and pecans! In a month full of holiday celebrations, make your loved one’s December birthday feel extra special with this stunning torte. The soft cake layers hold a rich chocolate filling, and are covered in a fluffy, minted frosting.
Check out these irresistible fall recipes that Taste of Home readers can’t stop sharing, rating and making in the month of November. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don’t care for crunchy gingersnaps.
Chocolate chips and pecans make the rich and crunchy topping on this chocolate cake, perfect for a crowd. If your birthday is in October, you get to celebrate with the sweet flavors of fall, like juicy, fresh-picked apples and gooey caramel in these gorgeous cupcakes. This beautiful birthday cake is filled with warm spice and moist pumpkin.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…