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“My great grandmothers and grandmothers used Swans Down for all of their cakes, now my mother and I do too!” “We love it” “Swans Down Cake Flour made a normally decent cake recipe special, a new fan.” “Thank you for making such a high quality cake flour!” “My mom always said Swans Down was best. 70 years later, it still is…”
That cake exists, and it is the devil’s food cake recipe from the back of a very old Swans Down cake flour box. This cake straddles the line between moist and light.
“My great grandmothers and grandmothers used Swans Down for all of their cakes, now my mother and I do too!” “We love it” “Swans Down Cake Flour made a normally decent cake recipe special, a new fan.”
Directions. Assemble the Devil’s Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top.
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