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The mysterious product contains rice starch, polyglycerol esters, and mono- and diglycerides—the same additives found in many boxed cake mixes and commercial baked goods. Intrigued, we ordered the product, used it to “enhance” our favorite fluffy yellow cake, and compared the results with the same cake baked as usual.
In the bowl of your mixer, add the white cake mix, flour, sugar, baking powder, salt and zest of 2 limes. Whisk these dry ingredients for 30 seconds to combine. Add the melted butter, egg whites, lime juice, milk and oil. Mix the cake batter for one minute at medium speed, scrape the bottom and sides of the mixing bowl then mix one minute more.
A simple way to make a bigger and better cake mix. Makes a 13×9 pan come out very high and moist. Join the conversation! AMT. PER SERVING % DAILY VALUE Mix all together. Add to your already mixed cake mix batter. Bake per directions but may need and additional 5-10 minutes longer to become done. “A simple way to make a bigger and better cake mix.
Fold the mix-in into the batter last, adding up to 1 cup. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. Try orange, lemon, or lemon-lime. Add lemon and lime zest to a cake made with lemon-lime soda for the liquid. A little more vanilla is never a bad thing.
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