Table of Contents
The cake is soaked in heavy cream, evaporated milk, and sweetened, condensed milk to make it extremely moist. Get Ree’s recipe. This decadent cake is layered with goodness—from the chocolate cake layers and Nutella frosting to the whipped cream and fresh strawberries. Best of all, it comes together in less than an hour! Get Ree’s recipe.
Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well.
Sift together the flour, baking soda, allspice, cinnamon and nutmeg in a bowl. In a separate bowl, mix together the oil, sugar and eggs. Combine the wet and dry ingredients in one bowl and splash in the buttermilk.
Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine.
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