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The other popular wedding cake cocktail has a hint of chocolate. For this recipe, you’ll shake 1 1/2 ounces of amaretto, 1/2 ounce of white crème de cacao, and 2 ounces each of milk and pineapple juice with ice.
For this recipe, you’ll shake 1 1/2 ounces of amaretto, 1/2 ounce of white crème de cacao, and 2 ounces each of milk and pineapple juice with ice. Instead of straining, pour the entire contents of the shaker into a highball or hurricane glass. There are also a number of recipes for a wedding cake martini.
A Chocolate Wedding Cake. 1 1/2 ounces amaretto. 1/2 ounce white creme de cacao. Milk. Pineapple juice. Pour the Amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice.
In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts. Beat with an electric mixer on low speed for 30 seconds, scraping down sides of the bowl as needed. Beat on medium speed for 2 minutes. Fold in crushed pineapple, coconut, and 1 cup pecans.
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