Table of Contents
Packed inside the new cookbook are recipes for cake pops of all kinds and flavors, plus muffins, biscuits, meatballs, appetizers, ebelskivers, doughnuts, scones, bread bites and more. You will find recipes that will inspire you to use your Babycakes Cake Pop maker every day—from morning to night.
For the Cupcakes: Preheat the oven to 350 degrees F. In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth.
In a medium bowl, using an electric mixer on low speed, beat cake mix, pudding, egg, milk and melted butter for 30 seconds or until moistened. Bake on medium speed for 2 minutes.
Bake on medium speed for 2 minutes. Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tablespoon batter. Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean.
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