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For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. I made these adjustments and the cake is fantastic. I absolutely love this recipe, it reminds me of the Entenmann’s NY Style Crumb Cake. Really quick & easy cake! I used a 9×13 pan w/ parchement paper.
Our Cinnamon Crumb Cake variety of Coffee Cake has a layer of our cinnamon roll filling between two moist layers of cake. On top of that we add our New York styled crumb topping.
This easy to make homemade New York crumb cake is a gorgeous, tender, and buttery cake that stays exceptionally moist. On top is a very generous topping of delicious crumbs that meld into the cake and have just a hint of cinnamon flavor.
Using an electric mixer on low speed, mix the flour, sugar, baking soda, and salt to combine. With mixer continuing to run at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes.
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