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Grease (with butter) and flour the sides of a 20cm pan, line the base with parchment paper, set aside. Place butter, sugar and eggs in a mixing bowl, add almond powder, flour, milk, vanilla extract (optional) then beat with an electric mixer or whisk.
“French Almond Cake is a fluffy and moist cake made with almond flour, yogurt, oil. The recipe calls for few ingredients which can be made in a jiffy.
French almond cake is also known as financier in French which is usually made in a tiny mould and flavoured with Brown Butter. The typical financier combines egg whites, flour, and powdered sugar, and is light and moist with a crunchy, eggshell-like exterior.
French almond cakes can be frozen for up to 2 months, wrapped in plastic wrap and safely stored in a freezer bag or an airtight container. To defrost: let it sit, wrapped, 1 hour at room temperature. Then remove the plastic wrap and enjoy! The ingredients used in all recipes on this site are measured using the metric system.
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