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Recipe published in the Winnipeg Free Press November 16,1994 Type and passed to you by: Kathleen Pickell June 27,1995. Jeannes Cake Frosting 2 tb Flour 1 c Icing sugar 1/2 c milk 1/2 ts Vanilla ds Salt 1/4 c Shortening 1/2 c Butter In small saucepan, stir together the milk and flour.
Those who like Jeanne’s cakes seem to like them a lot — people have been known to carry them on planes, chocolate curls and all, so former Winnipeggers can relive those memories by digging into a slice.
Jeannes Cake Frosting 2 tb Flour 1 c Icing sugar 1/2 c milk 1/2 ts Vanilla ds Salt 1/4 c Shortening 1/2 c Butter In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool.
Established in 1936, cakes for all occasions, memories for all seasons. Jeanne’s Bakery, a long-standing tradition within the Winnipeg community. Established in 1936, cakes for all occasions, memories for all seasons.
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