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People may copy Lady M’s Mille Crepes, but when they want a perfect specimen, they will go to the store — or just pick up the telephone and have it delivered to their doors. The Mille Crepes is $35 (6-inch) and $65 (10-inch) at Lady M Cake Boutique, 41 East 78th Street.
For the crepe batter, heat the 2 ½ cups milk until steaming. Remove from heat and let cool slightly. In a separate bowl, mix together the 5 eggs, 1¼ cup flour, 3 tbs sugar, 5 tbs butter, and salt. Slowly add in the warm milk and mix until smooth. To make the crepes, melt 1 tbs butter on a pan over medium heat.
Dessert aficionados may recognize the name Lady M as a French patisserie, famous for their delectable 20-layer mille crepe cake, available in a variety of flavors. Sadly, not everyone has the chance to pop into one of their major cosmopolitan locations.
Place one (1) prepared crepe on a large cake plate. With a small spatula or wide blade knife, completely cover the crepe with a thin layer of the pastry cream mixture (approximately 1/4 cup). Cover with another dry crepe and repeat covering with the Pastry Crème until you have reached 20 layers. The 20th crepe will be the last or top layer.
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