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Basted with margarine and sprinkled with white sugar, Pinoy hotcakes are often sold at streetside stalls on markets, near schools and other densely-populated areas. In case you wish to try one at home — or start a small street food business — here’s the recipe.
Heat cooking oil in a pan over low fire. Pour in 1 ladle of batter into the pan. Flip when the surface starts to bubble. Cook for another 1 to 2 minutes. Repeat doing this until you finish all the batter. Spread the margarine on top and sprinkle with sugar while the hotcake is still hot.
Pour in 1 ladle of batter into the pan. Flip when the surface starts to bubble. Cook for another 1 to 2 minutes. Repeat doing this until you finish all the batter. Spread the margarine on top and sprinkle with sugar while the hotcake is still hot.
They are popular street food in the Philippines owing to the fact that they’re very easy to make, delicious, and inexpensive. I often make foods that remind me of my childhood and these yellow hotcakes are one of them.
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