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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! Phillips makes it easy to receive quality seafood from the name you’ve come to trust.
According to Shirley, the secret to a good crab cake is good crab, lots of lumps, and simple seasoning. In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956. Shirley’s Eastern Shore roots are showcased in every bite of this delicious recipe for her Original Crab Cakes! Want to see this recipe in action?
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