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No matter which Christmas cake recipe you choose, you’ll want to save a slice and a glass of eggnog for Santa to enjoy, too! Tres leches is a classic sponge cake that’’s soaked in three kinds of milk (hence the name “tres leches”). It’s light, moist, and so festive—especially when you add the cherry on top! Get Ree’s recipe.
Get the recipe at A Farm Girl Dabbles. This festive holiday cake is made with three types of chocolate—milk chocolate, cocoa powder, and hot chocolate mix—so it’s extra rich. To take it one step further, the finished cake is drizzled with a minty chocolate glaze.
Wonderful with just the vanilla sour cream topping, vanilla cake is transformed into a sensational treat with the addition of berries and a shimmery strawberry jam coating. A white chocolate bow rounds out these Christmas cake decorations to make it look like a wreath! Make this Christmas apple cake extra special by using a geometric bundt pan.
Directions Preheat oven to 350 degrees F. Grease a 9″-x-13″ baking pan and line with parchment paper. Whisk together flour, baking powder, and salt in a bowl. Beat butter and sugar with an electric mixer on medium speed until fluffy, 1 to 2 minutes. Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes.
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