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Sam German created the mild, dark baking chocolate called Baker’s German’s Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German’s Chocolate Cake. The dessert took the South by storm and has been a staple ever since.
German’s sweet chocolate is recommended, to produce an extra-sweet cake, but you could use semi-sweet baker’s chocolate in its place. Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk, with a little maple syrup for added sweetness.
In only 5 minutes, you can whip up a mug-full of brownie-like chocolate cake, with baking ingredients commonly stocked in the pantry. If you love molten lava cake, undercook the cake a little, to leave the center gooey and warm.
Moist chocolate layers are sandwiched between a cream filling that is reminiscent of the original, and the entire cake is coated in a shiny chocolate glaze. Texas sheet cake is a moist chocolate cake with buttermilk added to the batter, for tangy flavor and moistness.
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