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CAKE BOSS: STORIES AND RECIPES FROM MIA FAMIGLIA, BY BUDDY VALASTRO, COPYRIGHT © 2010 BY DISCOVERY LICENSING, INC., PUBLISHED AT $25.99 BY FREE PRESS, A DIVISION OF SIMON & SCHUSTER, INC., 1230 AVE. OF THE AMERICAS, NEW YORK, NEW YORK 10020
This is a home version of the basic vanilla cake we use at Carlo’s. Put the flour, sugar, vegetable oil, baking powder, vanilla, and salt in the bowl of a stand mixer fitter with the paddle attachment. (If you don’t have a stand mixer, you can use a hand mixer, but take extra care no to overmix.)
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.
Ingredients 1 2 cups sugar 2 4 eggs 3 2 1/2 cups all-purpose flour 4 1 cup milk 5 3/4 cup vegetable oil 6 2 1/4 teaspoons baking powder 7 1 teaspoon vanilla extract More …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…