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A master baker, Bryn is the author of “The Cake Mix Doctor” and “Chocolate from the Cake Mix Doctor,” which have a total of more than 1.8 million copies in print. You can find four fabulous cupcake recipes below.
Once cupcakes are cool, top with your favorite buttercream recipe. Pour the batter into a well-greased, 12-cup bundt cake pan. Bake at 350°F for approximately 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. If desired, drizzle the cooled cake with your favorite recipe for chocolate ganache.
Two ingredients make Doctored Cake Mix super moist: pudding mix and sour cream. Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft.
If you want to use this Doctored Cake Mix recipe for a vanilla or other flavor of cake mix, you definitely can! Just use an appropriate pudding mix flavor and omit the espresso granules, just using plain water. I love using Doctored Cake Mix to make lots of different types of recipes.
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