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These wedding cake recipes from scratch will provide you with classic preparations, that will have guests praising your effort. If you’ve ever watched a reality TV show or seen professionally made cakes that showcase artsy, whimsical, or elaborate cake creations, then you’ll know how incredibly hard they may have been to make.
The best collection of wedding cake recipes starts with a classic white cake recipe. This one is made using whipped egg whites for a lighter batter. NOTE This is not a pure white cake.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk together flour, baking powder, and salt. In a small bowl, combine milk, sour cream, and both extracts.
Preheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper, and spray pans again. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
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