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With the opportunity to release the Cracken of Cake creativity I chose an Eagle Brand Pound Cake. Partly because I’ve had the recipe for a while and was very curious about it. In retrospect I wish I had chose something with a bit more Wow, ya know what I mean?
This Eagle Brand cheesecake is ridiculously smooth, creamy, and velvety. I can’t stop at one slice! As a lover of all things cheesy, cheesecake is easily one of my top five favorite desserts in the world.
Add the eggs and pulse just until combined, about 5 times. Scrape down the sides and bottom of the bowl, add the vanilla extract, if using, and finish mixing by hand to fully incorporate the eggs.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…