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These decadent chocolate cake donuts are made with Bob’s Red Mill 1:1 Gluten-Free Flour and are lightly, cakey, and don’t taste like they’re gluten free one bit! 9. No-Spread Sugar Cookies These gluten-free sugar cookies are perfect for decorating for the holidays or anytime of the year.
Bob’s Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat that has been carefully milled and sifted to provide a super fine texture and a tender crumb. It’s ideal for pound cakes, angel food cakes and chiffon cakes (as well as pancakes, cupcakes and biscuits).
This Chocolate Sour Cream Quinoa Quickbread contains a whole lot of fiber and is fit for breakfast or dessert. Note: though the recipe ingredients say the chocolate chips are optional, the Bob’s Red Mill team highly suggests including them. They’ll make the end result that much sweeter and delicious.
For example, if a recipe calls for 1 cup of wheat or all-purpose flour, simply swap it for 1 cup of Bob’s Red Mill 1:1 gluten-free flour instead. It almost always works.
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