Table of Contents
1 Place the nuts in a sealable jar. Pour the bourbon over the nuts. … 2 Mix the butter and sugar; fold in the soaked nuts. Form into 3/4″ balls and refrigerate overnight. 3 Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with …
Stir together first 4 ingredients in a large bowl until well blended. Stir together bourbon and corn syrup until well blended. Stir together bourbon mixture and wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Cover and chill up to 2 weeks.
This Bourbon Ball recipe is similar to Ruth Booe’s. Which means unlike other recipes, it doesn’t include chopped pecans, vanilla wafer crumbs, or corn syrup. Instead you’ll use electric mixer to combine butter, powdered sugar, bourbon, salt, and vanilla extract together into a cream filling.
Which means unlike other recipes, it doesn’t include chopped pecans, vanilla wafer crumbs, or corn syrup. Instead you’ll use electric mixer to combine butter, powdered sugar, bourbon, salt, and vanilla extract together into a cream filling. Roll these into 1-inch balls and let those harden in the freezer.
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