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These Vegan Mug Cake Recipes are dairy free with no eggs and made in the microwave. Make these healthy desserts with vanilla, banana, chocolate, peanut butter and coconut flour.
In large 12-ounce microwave-safe coffee mug, whisk together gluten-free flour, sugar, baking powder, salt, cocoa powder, and cinnamon. Whisk in the vegetable oil, vanilla extract, and water until all ingredients are combined and the batter is smooth. Sprinkle the top of the batter with the chocolate chips. Microwave mug cake for 70 seconds on high.
This cake is just like a wacky cake – no eggs, milk or butter needed. With a few simple ingredients, you can make a moist chocolate single-serving cake. The mug cake is naturally dairy-free and vegan. A gluten-free chocolate mug cake is an easy, gluten-free dessert that can be made in just a few minutes.
Vegan cake in a mug will be your new favorite treat as it is super easy and quick! When you are in a hurry in the morning, or just craving something sweet at 11PM, you don’t have to panic and look up the business hours of the nearest grocery shop to buy bags of chocolate. Choose on of these amazing vegan mug cakes!
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