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Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.
A soft and spicy fruit cake – minus the eggs. Place sultanas, currants, sugar, water, spices, bicarb soda and grated lemon peel in a saucepan and, stirring, bring to the boil. Boil for 3 minutes. Take off heat and add the butter, chopped.
Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. This recipe from Nana Ling’s recipe book is dated 28 March 1941.
Use a spatula to even the top of the cake. Bake the cake in the preheated oven for 180 degrees celsius (356 degrees Fahrenheit) for 50 minutes to 60 minutes or more or less depending on your type of oven. The eggless fruit cake will have a lovely golden brown color.
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