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I can’t resist these super cute pug cupcakes ! They are adorable and perfect for any dog lovers . I Tutorial by Shereen’s Cakes And Bakes .
For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray. Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed.
Pour batter into three greased and floured 8 inch round pans. Layers will be thin. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake.
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