Table of Contents
Preheat oven to 400º F. Prepare jelly roll pan with no stick spray. Line pan with wax paper which has been greased and floured. In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water and vanilla. Gradually add flour,* baking powder and salt. Beat until smooth.
Prepare jelly roll pan with no stick spray. Line pan with wax paper which has been greased and floured. In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water and vanilla. Gradually add flour,* baking powder and salt. Beat until smooth.
Preheat the oven to 375 degrees F (190 degrees C). Line a 10×15 inch jellyroll pan with parchment paper. Sift together the flour, baking powder and salt. Set aside. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don’t over bake, or it may crack.
Prepare jelly roll pan with no stick spray. Line pan with wax paper which has been greased and floured. In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes.
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