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Browse our most delicious gluten-free cake recipes, including a gluten-free carrot cake and a gluten-, dairy-free and vegan chocolate cake recipe for you to try at home. If you’re looking for more baking inspiration we’ve got muffins, biscuits, afternoon tea ideasand more – all in our beautiful baking recipe collection.
Beat butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Whisk together the gluten-free flour, ground almonds, baking powder and salt. Beat the flour mix into the other ingredients. Place 12 muffin cases into a muffin tin then divide the batter between them. Bake the fairy cakes for 20 minutes.
Yep, it’s a gloriously gluten-free Victoria sponge cake. In a way, you might think that this should be a bit of a no-brainer to make gluten-free, but without tons of icing or decorations, you don’t really have anywhere to hide your mistakes with this one!
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan’s blog A star rating of 4.3 out of 5. A star rating of 5 out of 5.
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