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Yes! This simple chocolate cake recipe can be made into 24 chocolate cupcakes. Simply reduce the oven temperature to 325 degrees and bake for 20-25 minutes or until a toothpick comes out mostly clean. To make this cake eggless substitute 1/4 cup of apple sauce per egg.
A little bit of coffee blends amazingly well with the cocoa to create the most intense and delicious chocolate cake that you’ll ever taste. Don’t freak out if you don’t like the taste of coffee. You actually can’t taste it in this cake! Coffee simply enhances the flavor of chocolate.
The Best Chocolate Cake. Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. With a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
If you are really opposed to using coffee, you can swap it out for water. You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee. Buttermilk plays two important roles in making the best chocolate cake.
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