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I don’t know why they call it watergate cake. AMT. PER SERVING % DAILY VALUE Preheat oven to 350 degrees F. Spray 2 layer cake pans or a tube pan with cooking spray. Mix cake ingredients together in a mixing bowl. Pour into cake pans. Bake at 350 degrees F for 45 – 60 min. Knife will come out clean when done.
To do so, beat 1 ½ cups of cold milk with the pudding mix on low speed for 2 minutes. Fold in an 8-ounce carton of thawed Cool Whip, spread on the cake, and garnish with pecans and coconut. A box of yellow cake mix will also work — the color and flavor of the cake will just be slightly different.
Directions. 1 Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 … 2 For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Keep frosted cake in the refrigerator. Mix the milk and pudding mix together until the mix is dissolved. Add to butter and whip. Add vanilla, if desired. Slowly add in powdered sugar until fully blended and frosting is of a spreading consistency.
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