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Beat in chocolate syrup and vanilla. Stir in flour. Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. For glaze, in a saucepan, combine sugar, butter and milk.
This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.
Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash. Preheat oven to 350°F. Grease a 15x10x1-inch baking pan; set aside. In a large microwave-safe bowl microwave butter on 100 percent power (high) for 1-1/2 to 2 minutes or until melted. (Or melt butter over medium heat in a medium saucepan; remove from heat.)
If the THC doesn’t bind to the fat in the butter, your brownies wont get you high. Add the dark and milk chocolate chunks and bain-marie it all, mixing until it’s uniform. Take the bowl off the heat and leave it to cool.
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