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Commonplace on every Belizean’s breakfast table, Johnny cakes are, in effect, the local version of pancakes or toast, served alongside other dishes or topped with meat, cheese, and/or beans. Where in Belize Can You Find Belizean Johnny Cakes?
Johnny cake is to Belize what croissant is in France, the emblematic delicious soft roll of a traditional breakfast. Mix flour, baking powder and salt. Add the butter, and mix with your fingertips to obtain a homogeneous sandy consistency.
Belizean Johnny cakes are the local variety of a common Caribbean bread recipe that is easy to make and served up at restaurants throughout the country. Johnny cakes are sometimes eaten plain hot out of the oven or, more commonly, used as a base for toppings like eggs, onions, beans, butter, and/or meat.
The Johnny cake recipe does not contain any sugar, so it can really be eaten with savory or sweet ingredients alike. These buns were traditionally prepared by wives of sailors before their departure so that they could have satisfying food that would store well during their travels. Where does the name of Johnny cake come from?
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