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While your canine companion does not need the sugar typically found in human recipes, you can make him his own treat cakes with healthier ingredients. And if he has allergies or digestive issues with wheat, flour is not required. Preheat the oven to 350 degrees. Place muffin cups inside the muffin pan if you are using them.
All you have to do to make these dog treats is mix peanut butter, coconut oil, and cinnamon. Pour the mixture into an ice cube tray or paw-shaped silicone mold, freeze for a few hours, and you’ll have a tasty, flour-free treat!
Add almond flour, baking powder and water, then stir in carrots. Grease pan with coconut oil. Add batter and bake for 20-25 minutes, until the center is firm. After the cake cools, top with sweet potato puree, yogurt and shredded carrots. If your dog loves to lick spoonfuls of peanut butter, this is the cake for them!
1 Preheat oven to 350℉. 2 Mix together pumpkin puree, peanut butter, eggs and honey. Then stir in flour and baking powder. 3 Grease tins with coconut oil and fill with batter. Bake for 20-25 minutes until the center is firm. 4 Mix together yogurt and peanut butter. Once cake has cooled, frost and decorate with dog biscuits.
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