Table of Contents
In a large bowl, whisk the dry ingredients (2 cups sugar, 2 2/3 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt) together. Add the banana mixture to the dry ingredients and mix well. Place the batter into the prepared pan.
Layer the banana slices on top of the batter, then sprinkle the crumb mixture over the banana slices. Place cake in the oven and bake until the crumb mixture is golden brown and the cake springs back to the touch in the center (or when a wooden toothpick inserted in the middle of the cake comes out dry), about 45 to 50 minutes.
Brazilian cakes are often baked in a tube pan, giving them a ring shape. Popular flavors include citrus, tropical fruit, carrot, coconut, and chocolate. One common technique in Brazilian cake recipes is mixing the batter in a blender, which is quick and easy and gets great results.
In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon.
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