Table of Contents
Green velvet cake is only a little more complicated to make than cake from a cake mix—honestly, if you can use a hand mixer and measuring cups you can totally make this cake without a problem. If you don’t have buttermilk you can substitute an equal amount of whole milk mixed with 2 teaspoons of white vinegar (or fresh lemon juice)
Red velvet cake is all the rage for Valentine’s Day, so naturally St. Patrick’s Day brings visions of green velvet cupcakes and green velvet cake. How many things could one make with a batch of green velvet cake batter? How about green velvet cupcakes, green velvet mini cupcakes, green velvet whoopie pies and green velvet cake pops.
This simple green velvet recipe is fun, festive and delicious, especially when topped with cream cheese frosting! Red velvet cake is all the rage for Valentine’s Day, so naturally St. Patrick’s Day brings visions of green velvet cupcakes and green velvet cake.
PER SERVING % DAILY VALUE Combine eggs, sugar, oil and vinegar in bowl. Mix well. Sift flour, baking soda and salt together. Add to egg mixture alternately with buttermilk, mixing well after each addition. Blend in vanilla and food coloring. Pour into 3 greased and floured 8 ” cake pans. Bake at 350 for 25 minutes. Cool.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…