Table of Contents
Method
How to Make Chinese Sponge Cake Make the Meringue. Add all of the meringue ingredients to a very large mixing bowl. Mix on high speed until the egg whites hold stiff peaks. Note: Checking for stiff peaks. Mix the meringue at low speed for 30 seconds to a minute to get rid of any large air bubbles. Then, swirl the beater in the meringue a few …
Directions
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…