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Kürtőskalács, also known as chimney cakes, are a fun treat to make. They are delicious straight from the oven. The dough for these Kürtőskalács is pretty easy to make, and super easy to handle. It’s an enriched yeasted dough, with milk, butter, and an egg, and it comes together very quickly.
If any crystalized sweetener is used roll the chimney cakes in it now. Place them into a 350°F / 180°C oven for about 15 – 20 minutes. Brush them with honey or any liquid sweetener of choice. While the cakes are in the oven, prepare the coverings.
Both are brioche kind of yeast dough made it into a sweetened treat. Chimney cake or Kürtoskalács is famous street food as well as common pastry made in the backyard grill. Since I don’t have grill in my hand, I used both baked and roasted version of chimney cake, both turned out be delicious.
Chimney cakes are traditionally covered with crushed walnut and sugar but we are going to omit sugar and use honey as a much healthier and natural sweetener. Any other sweetener can be used, mixed with a wide variety of different ingredients like shredded almond or coconut, ground cinnamon or cocoa.
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