Table of Contents
There are a few adjustments that should be made to substitute stevia for sugar. When baking cookies, stevia is best used in recipes for crisp cookie types such as shortbread. If you are making chewy cookie types, it is best to add some bulk and moisture in the form of pumpkin, applesauce, uncooked oatmeal or nut and seed butter.
Add stevia and sugar, beating for 1 minute to combine. Add egg, molasses and vanilla and beat to combine; the mixture will look curdled. Mix in the flour and salt, making a stiff batter. Mix in the nuts and chocolate chips. Spread the batter evenly in the prepared pan.
With no calories and glycemic index of zero, stevia provides sweetness to baked goods without the negative aspects of refined sugar. As little as 1/2 teaspoon of stevia replaces a full cup of sugar in a recipe. Stevia is naturally much sweeter than sugar, so a little goes a long way.
Stevia is a natural, calorie-free alternative to sugar. Related Articles. Stevia is a natural, non-nutritive sweetener extracted from the leaf of the stevia plant. More than 200 times sweeter than sugar, stevia extract can be substituted into baked goods if another food is used to replace the lost bulk that the sugar would have added.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…