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Ndole- At the top of my favorite Cameroonian food is Ndole. Oh yes! And it’s rumored to be the un-official Cameroon National dish . Get the recipe here . 2.
Pour the batter into a greased baking pan and bake. A super simple basic cake recipe than even a baking novice can bake! Preheat oven to 350 degrees F (176 degrees C). Oil a baking pan (8 by 2 inch) and set aside. In a large bowl, mix together the margarine and sugar until light and fluffy.
Add in half of the flour, the nutmeg and baking powder and mix until well incorporated. Add in the remaining flour and mix well. Finally, add in the milk and mix until evenly distributed in the batter. Pour the batter into prepared cake pan and bake for about 50 minutes, until a toothpick inserted in the middle comes out clean.
Preheat oven to 350 degrees F (176 degrees C). Oil a baking pan (8 by 2 inch) and set aside. In a large bowl, mix together the margarine and sugar until light and fluffy. Beat all eggs in another bowl then add to the sugar and margarine mixture, add in vanilla and beat well.
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