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Using butter instead of oil in cake can work wonders because butter does more than keep cake moist when baking. Most baked goods, including cakes, call for the butter to be creamed with the sugar. This causes the tiny granules of sugar to cut into the butter, which adds air to the otherwise dense fat.
Replace butter and oil in your cake recipe with low-fat vanilla yogurt or applesauce as the moisturizing ingredient instead. Cake batter is fluffy and moister with yogurt than canola oil. You can use either yogurt …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…