Table of Contents
Instructions
MAKING THE CAKES: Make the basic Easy vanilla cake recipe (see ‘Goes well with’), following the instructions below for each tier, then cool and drench with the syrup. The cakes can be frozen ahead, without icing. However, if you bake them three days before the wedding, the cake will be fine until the big day.
The recipe for angel food cake by Lisa Steele uses a dozen eggs, sugar, flour, cream of tartar, orange extract and vanilla bean paste An excerpt and recipe from “The Fresh Eggs Daily Cookbook …
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