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Do check it out. In baking eggs provide structure, leavening, thickness,color and over all flavor to the baked good. There are few good substitutes for egg – such as vinegar, flax seeds, banana and yogurt. In today’s recipe we yogurt as a substitute for egg.
Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan. … 2 Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. … 3 Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. … More items…
In a large bowl add yogurt. If you are using sugar (see notes), add it now and whisk it in. Add eggs, one at a time, whisking after each addition until the egg is completely blended into the yogurt. When you are finished, you should have a smooth batter.
Beat one egg at a time into the butter mixture; add lemon extract with last egg. Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated. Pour batter into prepared pan.
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