Table of Contents
Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss. Cakes are meant to be sweet and the only way to make a cake without any type of sugar is to use artificial sweeteners, which many people feel uncomfortable with.
The best way to reduce sugar in your favourite cake
What you will need to make this No Bake Sugar Free Chocolate Cookies recipe.
Taste:
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