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For all their nuance and elegance, financiers are incredibly easy to make: Just whisk together almond flour, all-purpose flour, sugar, and salt; stir in egg whites and browned butter; and bake in generously buttered individual molds. We bake the cakes in mini-muffin tins instead of traditional financier molds.
This classic French financier recipe will transform your kitchen into a Paris patisserie—no fancy equipment or skills needed. What Is a Financier? What Is a Financier? Financiers are small French cakes typically made with beurre noisette (brown butter), egg whites, and a mixture of white flour and ground almond meal.
They are traditionally baked in rectangular moulds, and that is where their name is derived from: because of their resemblance to a gold ingot. What will you need to make this financier recipe? This recipe is so easy to make, all you need is one bowl and 30 minutes from start to finish! And a few other things:
Financier is a small French cake that is sometimes erroneously mistaken for a pastry since it is similar to a sponge cake. The cakes are baked in moulds and shaped to look like golden bricks known as lingot in French. Financiers are usually made with almond flour, almonds, egg whites, brown butter, and sugar.
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